Features from Magazine

Community and generosity: WTA volunteers are amazing

Volunteers power WTA, and they do it all. Trail work. Hike research. Public education. Tool cache construction, trail advocacy, app development … the list goes on (and even includes unexpected things like pie delivery and 3-D printing). | By Anna Roth

For Rachel Heaton, the summit is just a bonus

How Rachel Heaton is building Native representation outdoors and encouraging reverence for the land. | by Jessi Loerch

Intentional spaces

WTA’s Emerging Leaders find professional connections in the outdoor community. By Angelic Friday

Elevated cuisine

Recipes inspired by WTA’s Lost Trails Found crews in the high country | by Joseph Gonzalez

Angry Mountain: One trail's role in a sustainable system

Trails need routine maintenance and trail systems need innovative, intentional updates to accommodate the changing needs of Washington's hikers. The Gifford Pinchot National Forest is taking proactive steps to make that happen | By Joseph Gonzalez and Anna Roth

The joy and responsibility of hiking with wildlife

As the state’s population grows, along with the demand for trails, hikers have a major role to play in caring for these places and enjoying them responsibly | by Melani Baker

King County’s plan for heat underscores importance of urban trails for climate-resilient cities

It’s no coincidence that King County’s Extreme Heat Mitigation Strategy was unveiled on a trail. By Linnea Johnson

Northwest Exposure: more than a photo contest

Photos aren't just happy memories — they're a way of helping trails across the state. By Erika Haugen-Goodman

The big picture on wide-angle photography

Tips and tricks on how to wield a wide-angle lens to capture your hiking adventures. By Doug Diekema

Five steps to take your hiking to the next level

New to hiking? Seasoned walker? Wherever you are in your hiking journey, take these five easy steps to develop your hiking toolkit. By Joseph Gonzalez

How to reduce your waste on trail

Check out these tips and tricks for lessening your environmental impact when planning for your next trip. By Marissa Wall

A bounty of seaweed: How foraging can connect us to ancestral food practices and trails

A foraging trip offered a connection to the land and sea — and my own and other cultures. By Riley Collins