Spinach Artichoke Wrap
This no-cook wrap is a wonderful companion for a day hike or short overnight trip.
Photo by Kirk Kirkconnell.
Recipe by Sarah Kirkconnell. www.trailcooking.com
YIELD
About 1 serving
PREP TIME
10 minutes
INGREDIENTS
- 1 burrito-size flour tortilla
- 1 tbsp ranch dressing
- 2 slices cheese
- 3 slices deli meat
- 1 14-ounce can artichoke hearts, drained
- 1/4 cup baby spinach leaves
DIRECTIONS
1
Lay out tortilla and brush on dressing. Lay down the cheese and deli meat.
2
Take two artichoke hearts from the can and squeeze gently to remove all water; chop up and sprinkle on top. Lay spinach on top, and roll up tightly.
3
Wrap in plastic wrap and chill. Carry to the trailhead in a cooler.