Dinner

Garden Veggie Couscous

A dish jam-packed with veggies and zero-clean up? What more could one want.

Spaghetti & Meatballs in Sour Cream Sauce

If you're looking for a way to kick your spaghetti game up a notch — it's all in the sour cream.

Capstone Jambalaya

Who says cocktail shrimp are too fancy for the backcountry? This jambalaya recipe will quickly help you forget about the extra weight.

Bangkok Noodles

Dreaming of Thai takeout on the trail? This recipe is a close second.

Andean Quinoa Stew

Quinoa has been cultivated in the Andes since ancient times. Touted as the “supergrain” by nutritionists because of its high protein content, quinoa is a perfect backpacking food staple. If it powered the building of Machu Picchu, it should be potent enough to fuel us through the Cascades

Clam & Bacon Chowder

Perfect for shoulder-season trips and chilly summer nights, this chowder will keep you warm from the inside out.

Hacking Your Tortillas for the Trail

May 29, 2014

From sweet potatoes to smoked trout, pinto beans to hommous, you blew us away with filling ideas and alternatives to the tortilla (waffles are a revelation). Get the recipes and try out some the kid-friendly filling ideas on your next family picnic.

Hacking Your Mac and Cheese

Jul 28, 2014

Mac and cheese is a classic comfort food—at home, dining out and even in camp. Spice up your camp mac & cheese with some of these tasty additions, courtesy of WTA’s online community.