Celebrated Thanksgiving this year with a leave-no-trace feast near the Sol Duc Falls. What a beautiful trail! No other hikers until the hike back, and then most wore masks (as we did).
The menu this year was:
Coffee, cheese & fruit tray, prosciutto wrapped asparagus, puff pastry filled with lobster and lobster mushrooms, duck confit cassoulet and of course a dessert tray!
An American Dipper bird came alongside and entertained us with his antics.
I hope YOU had a wonderful Thanksgiving as well !
Comments
This all looks incredible! And you saw a dipper — one of my favorite birds. Looks like such a nice day.
And thank you for sharing, I always love to see what you enjoyed for your holiday feasts!
Posted by:
Jessi Loerch on Dec 01, 2020 01:15 PM
Thank you Jessi !
Posted by:
JoeHendricks on Dec 01, 2020 04:14 PM